Costa Rica Finca Santa Elena Coffee

The Costa Rica Finca Santa Elena Coffee is a premium single-origin specialty coffee grown in the renowned Tarrazú region. Produced from high-altitude Arabica beans, this medium roast delivers a bright, clean cup with balanced sweetness and complex flavor notes.

• Type: Ground / Whole Bean Coffee (varies by packaging)
• Origin: Costa Rica
• Region: Tarrazú
• Farm: Finca Santa Elena
• Roast Level: Medium Roast
• Coffee Beans: 100% Arabica
• Processing Method: Natural / Dry Process
• Flavor Profile: Milk chocolate, apple, caramel, slight pepper notes
• Aroma: Sweet, fruity, and smooth
• Altitude: +1600m (high-grown coffee)
• Varieties: Caturra, Catuai
• Body: Smooth and balanced
• Acidity: Bright and clean
• Ideal Use: Filter coffee, espresso, specialty brewing