Slicing Knife | ZWI-34910-201-0

The Zwilling Slicing Knife features a long, slender 20 cm blade designed for precision slicing of cooked meats, roasts, and large poultry. Forged from high-quality stainless steel, the blade offers exceptional sharpness, edge retention, and corrosion resistance. Its ergonomic handle ensures comfort and control during use, making it ideal for both home cooks and professional chefs. The slim profile allows for smooth, clean cuts with minimal effort, preserving the texture and juices of the food.